 |
I got this recipe from Divas Can Cook.com. After watching the YouTube video of Monique making it, my mouth was watering. So I cleaned up my slob and high tailed it to the kitchen. She's right when she says that most of these ingredients you probably already have in your kitchen. I just so happened to
have some fresh blueberries hanging around waiting to be devoured, so I used those. The recipe is supper simple. I increased the recipe by 1/2 because my dish was slightly larger than a 9 inch oval.
Let me just say, this right here... this is my new cobbler recipe. Thank you Monique!! This turned out great, better than great! And the crust... Oh Lord.. the crust is the best part. I just love the smell of baked goods in the house. Matter of fact I just took this bad boy out the oven 10 minutes ago and I'm sitting here trying to finish this blog post while stuffing my face. Ok ya'll, I got to go! Enjoy!
 |
| Please use ALL PURPOSE flour, NOT Self-Rising |
 |
| Pre Oven |
|
| Post Oven |
No comments:
Post a Comment