We use to call these naked bones when I was small because by the time you finished sucking the meat off, there was nothing left! You wouldn't believe how easy it is to cook these in the crock pot. And it doesn't even take long. You can also try beef neck bones, which may have a little more meat on them. Check out this simple recipe I came up with:
2-3 lb neck bones (uncooked and unsmoked)
1 package Onion Soup Mix (or your own seasonings)
2 garlic cloves
about 1/2-3/4 cup water
Put the neck bones in your crock pot. Cover with the Onion Soup Mix or seasonings of your choice. Peel and grate 2 garlic cloves and put it in the crock pot. Put enough water in the crock pot to just cover the bottom. Turn on low and do not disturb for about 4 hours or until the meat falls off the bones. Serve over white or brown rice using some of the gravy to cook the rice.... yumm!
**you can sub the Onion Soup Mix for Mushroom Soup Mix and saute 1/2 a yellow onion for extra flavor**
Enjoy!!
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