Ummm, shrimp and grits! Who doesn't love this combo? After eating this dish a few years ago for the first time, I simply fell in love. I have been tweaking my own recipe for shrimp and grits for some time now. I think I finally have it down to the point where I can share my recipe with other moderate skilled level cooks. The great thing about this meal is that it's very versatile, so you can make it any way you want to make it and eat it for breakfast, lunch, or dinner. If you feel impelled to try this recipe, let me know what you think! So here's my rendition:
