all done and so delicious! |
Thursday, June 16, 2011
Make Dough & $ave Dough
Tuesday, May 24, 2011
Herbaceous Herb Garden
(from left to right: Basil, oregano, dill, rosemary, thyme, cilantro, and parsley)
I love cooking with fresh herbs! Whenever a recipe calls for fresh herbs, I imagine myself walking over to my patio garden and picking the herbs I need. However, this dream hasn't been a reality until recently. I've been thinking about planting an herb garden for a while. Growing your own herbs is more sustainable than buying from your local grocery, and not to mention more affordable.
Wednesday, May 11, 2011
Fun, Fast, & Frugal: 4 Ingredient Pasta
Saturday, April 30, 2011
Somewhere Over the Rainbow... Cake
I first wanted to make a rainbow cake when a coworker showed me a picture of one on this blog post: Whisk Kid. Ever since I saw it, I became infatuated with the idea of making one. It looked challenging, interesting, and cool and I wanted one for myself. Plus, it ended up being a great finale to Easter Sunday's dinner. Baker beware, if you are not accustomed to making multiple layer cakes, then be prepared for some sweat equity on this one. Baking a 6 layer cake ain't no tomfoolery. This cake wore me out! I need to exercise more... lol.
Monday, February 21, 2011
crock POT roast
I'm slow cooking a pot roast in my new crock pot today! I'm looking forward to a succulent roast and veggies when I return home after work today. I will update with the results soon! So excited :)
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