Tuesday, May 24, 2011

Herbaceous Herb Garden


 (from left to right: Basil, oregano, dill, rosemary, thyme, cilantro, and parsley)
I love cooking with fresh herbs! Whenever a recipe calls for fresh herbs, I imagine myself walking over to my patio garden and picking the herbs I need. However, this dream hasn't been a reality until recently. I've been thinking about planting an herb garden for a while.  Growing your own herbs is more sustainable than buying from your local grocery, and not to mention more affordable.