Hello Foodies! It's such a shame that's it been over a year since my last blog entry, my how time flies! Nonetheless, I have a new post roast recipe that will knock your socks off. And the best thing is, it's foul proof, which makes it perfect for all you no fuss cooks. This one will be sure to impress, and just in time for the Holidays!
Ingredients:
2-3 lb chuck roast
