Monday, March 26, 2012

Wear to Work: A Week's Summary

Here are some photos that I shared with my Facebook friends last week. It's pretty much a week in summary of my wear to work attire. If this is a wardrobe category you find challenging, then I hope I can help you find some inspiration here! Happy Monday!

Wear to Work

Ideally, this is what I'm wearing to work today. I didn't like how my self photo turned out this morning, so I recreated it all for you here. I'm a big believer in dressing up a simple base (blue shirt and grey pants) with fun distracting accessories. The red purse makes this outfit pop. I also have on a white beaded necklace.

Wear to Work

Tuesday, March 20, 2012

Spring is Here!

Today is the first day of Spring, I've been on the countdown since 2 weeks ago and I'm so excited for some reason! Flowers are blooming, Spring showers are falling, the sun is shining, and pollen is all over the place and my allergies are already acting up! Oh yes, the joys of Spring, lol! We've been blessed here with a mild Winter and it's actually been warm enough to wear a sundress a few times in "Winter." I love long flowing sundresses. Here are some of my flirty favorites from Gap Inc Spring 2012.
Happy Spring!
BannanaRepublic.com
PiperLime.com

PiperLime.com
PiperLime.com
PiperLime.com
PiperLime.com






Wednesday, February 29, 2012

Tomato Alfredo Pasta


Another simple pasta dish for you guys. I had a couple of tomatoes and some Alfredo sauce and wondered if they would taste good together. Guess what, they do! So I used some angel hair pasta, which I always seem to have on hand, and some dried basil and fresh garlic. Here's how to put it all together:

Monday, February 27, 2012

Italian Pasta Salad


I love pasta point blank period. If I could name my food vice, then there would be a struggle between pasta and raspberry sorbet for the number 1 spot. I love pasta because it's so easy to make and there are hundreds of pasta creations.  I made a pasta the other day using angel hair noodles (my favorite), a bottle of Zesty Italian Dressing, and some left over cilantro from the shrimp & grits recipe. Sounds easy right? Well it is! Here's the recipe: